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September 14, 2010

Salvation Army, Harbor Light - Broken Bottle Steak Cook

From LTHForum.com

Third year in a row we have had the privilege of cooking for Harbor Light Broken Bottle ceremony. Humbling and soul satisfying to work once again With Captains Merrill and Nancy Powers. In the past steak has been the focus, this year Jazzfood/Alan Lake suggested cheffing up the sides with twice baked potatoes, fresh, as opposed to frozen veg, and long simmered greens with ham hocks. Chef Lake made the greens, first time I've ever heard gastrique used in conjunction with ham hocks and greens. See linked article for photos & more info.

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